PIE CRUST HAM AND CHEESE RECIPES

HAM AND CHEESE PIE RECIPE | ALLRECIPES

Ham and Cheese Pie Recipe | Allrecipes image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories Breakfast and Brunch Meat and Seafood Ham

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 95.6 mg, FatContent 29 g, ProteinContent 19.1 g, SaturatedFatContent 11.7 g, SodiumContent 1075.8 mg, SugarContent 4.2 g

MUSHROOM CRUSTED HAM AND CHEESE PIE RECIPE | ALLRECIPES

Mushroom Crusted Ham and Cheese Pie Recipe | Allrecipes image

The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

Provided by LMSM

Categories Main Dishes Pork Ham

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 10 inch pie dish

Number Of Ingredients 13

Ingredients

10 ounces fresh mushrooms, coarsely chopped
¼ cup finely chopped onion
¼ cup butter
½ cup dry bread crumbs
2 tablespoons grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
4 ounces shredded sharp Cheddar cheese
1 (8 ounce) container herb and garlic flavored cream cheese, softened
4 eggs
1 dash hot pepper sauce
1 cup cooked ham, diced
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.

Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 8.8 g, CholesterolContent 160.8 mg, FatContent 25.9 g, FiberContent 0.8 g, ProteinContent 13.3 g, SaturatedFatContent 15.2 g, SodiumContent 687.4 mg, SugarContent 1.9 g

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