CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPE RECIPES

ITALIAN SAUSAGE SOUP WITH CANNELLINI BEANS | ALLRECIPES

Italian Sausage Soup with Cannellini Beans | Allrecipes image

This Italian sausage soup with cannellini beans is a family favorite and perfect for a cold winter day.

Provided by Danielle

Categories World Cuisine European Italian Soups and Stews

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 23

Ingredients

1 tablespoon olive oil
2 pounds mild Italian sausage links, casings removed
1 small onion, chopped
2 tablespoons garlic, minced
1 (32 ounce) carton beef stock
2 cups water
4 cubes beef bouillon
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 (14.5 ounce) can cut green beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (14.5 ounce) can sliced carrots, drained
½ (6 ounce) can tomato paste
1 (1.25 ounce) package beefy onion soup mix
1?½ cups shredded cabbage
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon ground black pepper, or to taste
1 teaspoon salt, or to taste
1 cup shell pasta
¼ cup shredded Parmesan cheese, or to taste

Steps:

Heat olive oil in a Dutch oven over medium-high heat. Add Italian sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 8 to 10 minutes.
Pour beef stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water and bouillon cubes.
Add tomato sauce, cannellini beans, kidney beans, garbanzo beans, green beans, diced tomatoes with juice, carrots, tomato paste, soup mix, cabbage, garlic powder, Italian seasoning, pepper, and salt. Reduce heat to medium and simmer for 40 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
After soup has cooked for 40 minutes, add cooked shells. Simmer for another 5 minutes. Ladle into bowls and top with shredded Parmesan cheese.

Nutrition Facts : Calories 483.3 calories, CarbohydrateContent 48.6 g, CholesterolContent 37.2 mg, FatContent 21.1 g, FiberContent 10.5 g, ProteinContent 25 g, SaturatedFatContent 6.9 g, SodiumContent 2477.4 mg, SugarContent 8.2 g

CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPE - COOKEATSHARE

Cannellini Beans With Italian Sausage Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 8

Ingredients

1 Tbsp. Extra virgin olive oil
3 x Warm Italian sausages
3 x Sweet Italian sausages
4 x Cloves Garlic, chopped
1 Tbsp. Minced fresh sage Or possibly
1 tsp Dry sage
1 can Italian plum tomatoes, liquid removed and coarsley minced (28 ounce.)
2 can Cannellini beans (16 ounce. ea.), rinsed and liquid removed Salt and pepper to taste

Steps:

Heat oil in an ovenproof, flameproof medium casserole and saute/fry' sausages 15 min. Drain off excess fat. Add in garlic and sage and saute/fry' till garlic is golden brown. Cold and slice sausages into 1 1/2" pcs. Add in tomatoes and beans and simmer till well cooked, about 15 min, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 min at 300 degrees.

Nutrition Facts : ServingSize 309 g, Calories 555, FatContent 38.72 g, TransFatContent 0.0 g, SaturatedFatContent 13.31 g, CholesterolContent 86 g, SodiumContent 1345 g, CarbohydrateContent 26.05 g, FiberContent 9.0 g, SugarContent 3.74 g, ProteinContent 24.86 g

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