SPICED OIL RECIPE RECIPES

SPICED CHILI OIL RECIPE | REAL SIMPLE

Spiced Chili Oil Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 20 minutes

Yield Makes 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup olive oil
4 cloves garlic, chopped
2 teaspoons crushed red pepper
2 teaspoons paprika
¾ teaspoon ground cumin
2 tablespoons tomato paste
2 teaspoons finely grated orange zest, plus 1/4 cup juice
kosher salt and black pepper

Steps:

In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and ¼ teaspoon black pepper and stir to combine; remove from heat and let cool.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 1 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 81 mg

CRUNCHY SPICE OIL RECIPE | EPICURIOUS

Crunchy Spice Oil Recipe | Epicurious image

This chile oil combines tons of texture from toasted whole spices and seeds with a just-spicy-enough heat level. Drizzle it over any, literally any, savory food you can think of.

Provided by Anna Stockwell

Total Time 15 minutes

Cook Time 15 minutes

Yield 1? cup

Number Of Ingredients 10

Ingredients

1 cup sunflower or other neutral oil
6 garlic cloves, finely chopped
¼ cup sesame seeds
2 Tbsp. black mustard seeds
4 tsp. cumin seeds
1 Tbsp. pink peppercorns, lightly crushed
1 Tbsp. crushed red pepper flakes
2 tsp. kosher salt
1 tsp. paprika
1 tsp. pure maple syrup

Steps:

Heat oil, garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes in a small saucepan over medium-high until oil is sizzling and bubbling, about 2 minutes. Immediately reduce heat to low and continue to cook, stirring constantly, until garlic is golden brown and spices are fragrant, about 5 minutes. Remove from heat and stir in salt, paprika, and maple syrup. Let cool. Transfer to an airtight container.
Do ahead: Spice oil can be made 1 month ahead. Cover and chill.

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CRUSHED POTATOES WITH SPICED OLIVE OIL RECIPE - JUSTIN ...

Pressing the boiled potatoes through a wire baking rack is a neat trick for easily peeling and coarsely crushing them all at once. A trio of toasted and ground seeds—caraway, fennel, and coriander—mixed with extra-virgin olive oil gives these rustic potatoes a delicately fruity but warmly spiced flavor. Because of the generous amount of olive oil in this recipe, the potatoes are great served warm or at room temperature.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Potato Side Dishes

Drain potatoes, and cut in half lengthwise. Place a wire rack over a large bowl. Working in batches, place potato halves, cut side down, on rack, and press through until only the skin remains; discard skins. Fold spiced olive oil into potatoes; gently stir in pepper and remaining 1 tablespoon salt. Serve warm or at room temperature.

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SCALLOPS WITH SPICE OIL RECIPE | BON APPÉTIT

Scallops with Spice Oil Recipe
From bonappetit.com
Reviews 3.1
Total Time 20 minutes

Meanwhile, place herbs in a medium bowl and drizzle olive oil and lemon juice over; season salad to taste with salt and pepper. Divide scallops between 2 plates; spoon 1 Tbsp. spice oil over each plate (reserve remaining oil for another use). Garnish with salad.

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RAYU - JAPANESE CHILI OIL - RECIPE | SPICE TREKKERS

Rayu is a condiment commonly found in ramen shops and gyoza restaurants. It’s possible to buy a premade supermarket version, but nothing compares to homemade. It keeps for a couple of months in a glass jar at room temperature.
From spicetrekkers.com

1. Put ginger, garlic, green onion and half the oil in a small pot. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes.2. Remove from heat and transfer to a bowl. Add the Shichimi Togarashi and Maras pepper and stir well.3. Let cool to room temperature. Add the remaining 1/4 cup of sesame oil.4. If you wish, strain the oil and keep it in a sealed jar.

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HERB MIX FOR DIPPING OIL RECIPE: HOW TO MAKE IT

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

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CAULIFLOWER WITH SPICED TAHINI AND GARLIC-CHILI OIL ...

This recipe melds the most delicious qualities of two Middle Eastern–style cauliflower dishes we tasted in London. We start by steam-roasting a whole head of...
From 177milkstreet.com
Total Time 1 hours 10 minutes

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SPICED OLIVE OIL CAKE WITH ORANGE GLAZE RECIPE - NYT COOKING

This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes

Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.

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HERB OR SPICE INFUSED OIL RECIPE - THESPRUCEEATS.COM

Jan 10, 2008 · Wash and dry your choice of herb branches and lightly bruise them to release flavor. Place them in a clean decorative glass container, cover with warmed oil, and seal tightly. Leave in a cool, dark place to infuse about 2 weeks. Taste. If not strong enough, add more fresh herbs and let stand another week. You can either strain the oil or leave ...
From thespruceeats.com

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SPICE-INFUSED OIL RECIPE - FOOD REPUBLIC

Mar 22, 2011 · In a medium sized heavy bottom pan over medium heat, combine the cumin, coriander, cinnamon, clove, cardamom and peppercorns and heat to toast about two minutes. Remove from the heat and cool. Then pour the toasted spices into a clean, dry spice grinder with the bay leaves and turmeric and process until finely ground.
From foodrepublic.com

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FAR EAST SPICED OLIVE OIL RECIPE | ALLRECIPES

Nov 24, 1999 · Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken.
From allrecipes.com

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SPICED OIL RECIPE - GROUP RECIPES

Heat the oil to ~180F (not too hot, not too cool) Add spice to hot oil and mix in throughly; Let sit overnight; Enjoy
From grouprecipes.com

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SPICED UP OLIVE OIL - INKATRINASKITCHEN.COM

Jul 27, 2011 · 1 teaspoon red pepper flakes. 1 teaspoon parsley. 1 teaspoon rosemary. 1 teaspoon basil. 2 cloves garlic. ½ teaspoon black pepper. Salt to taste. ¼ Cup extra virgin olive oil.
From inkatrinaskitchen.com

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SPICY OIL - PIZZA QUEST WITH PETER REINHART

Jun 30, 2012 · In a saucepan, add oil, paprika, chili flakes, and garlic. Bring it to a boil (yes, really!). Reduce the heat and simmer for about 10 minutes. Set aside to cool for about 30 minutes. Strain the oil and add the salt. *I added the salt during the boil this time in the photos which worked out. I usually. add it after per Peter’s instructions.
From fornobravo.com

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SPICE MARKET ESSENTIAL OIL DIFFUSER RECIPE • ESSENTIAL OIL ...

Inhale the delicious scent of the Spice Market essential oil diffuser recipe. This blend combines warm spice notes with bright peppery and herbal aromas and makes a great kitchen diffuser recipe. The Spice Market essential oil diffuser blend contains black pepper, cardamom, coriander, nutmeg, and cinnamon essential oils.
From essentialoildiffuserrecipes.com

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SPICED OIL RECIPE | RECIPELAND

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely. For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Email.
From recipeland.com

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SPICE MARKET ESSENTIAL OIL DIFFUSER RECIPE • ESSENTIAL OIL ...

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DIY SPICED ESSENTIAL OIL SOAP FOR MEN | WELLNESS MAMA

Dec 04, 2020 · Spiced Soap for Men Recipe A simple homemade soap for men with a special blend of essential oils, coconut oil, tallow, olive oil, and castor oil for a man's skin. Active Time 45 mins
From wellnessmama.com

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SPICED PUMPKIN, OLIVE OIL AND ORANGE CAKE RECIPE

Jul 12, 2018 · Step-by-step. Preheat the oven to 180°C/360°F/gas mark 4. Lightly oil a 25x13cm/10x5inch (900g/32oz) loaf tin and line it with baking parchment. With electric beaters, beat the sugar, both oils and the orange zest until combined and smooth. Gradually beat in the eggs, one by one, until the batter turns paler.
From lovefood.com

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EASY & HEALTHY SPICED NUTS RECIPE (NO SUGAR OR SWEETENERS ...

Jan 11, 2019 · Instructions. Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone. Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth. Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
From anoregoncottage.com

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SPICE UP YOUR LIFE: THOMASINA MIERS’ RECIPES FOR CHILLI ...

Nov 22, 2021 · Put the pumpkin seeds in a large frying pan over a medium-low heat and toast, shaking the pan, until they begin to colour and pop. Remove and leave to cool. Put the fennel and coriander seeds ...
From theguardian.com

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