KOREAN STYLE BEEF SHORT RIBS RECIPES

Name: Kalbi (Korean Barbequed Beef Short Ribs)
Prep time: 20 min
Cook time: 8 min
Total time: 4 h 28 min
Yield: 4 to 6 servings as a main course
Cuisine: asian
Ingredients: 5 pounds Korean style beef short ribs*; 1 cup brown sugar, packed; 1 cup soy sauce; 1/2 cup water; 1/4 cup mirin (rice wine); 1 small onion, peeled and finely grated; 1 small Asian pear, peeled and finely grated; 4 tablespoons minced garlic; 2 tablespoons dark sesame oil; 1/4 teaspoon black pepper; 2 green onions, thinly sliced (optional)

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) - FOOD NETWORK

Kalbi (Korean Barbequed Beef Short Ribs) - Food Network image

Provided by Food Network

Categories main-dish

Total Time 4 hours 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

Ingredients

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

GALBI (KOREAN-STYLE SHORT RIBS) RECIPE - NYT COOKING

Galbi (Korean-Style Short Ribs) Recipe - NYT Cooking image

This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It’s a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.

Provided by David Tanis

Total Time 30 minutes

Yield About 20 slices, 4 to 6 servings

Number Of Ingredients 16

Ingredients

3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
1/4 teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
2 teaspoons sesame seeds
Lettuce leaves
Sliced red or green hot pepper, optional
Ssamjang (spicy Korean soybean paste), for dipping, optional
Steamed rice, optional

Steps:

Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

Nutrition Facts : @context http//schema.org, Calories 993, UnsaturatedFatContent 43 grams, CarbohydrateContent 17 grams, FatContent 85 grams, FiberContent 2 grams, ProteinContent 35 grams, SaturatedFatContent 36 grams, SodiumContent 894 milligrams, SugarContent 11 grams

More about "korean style beef short ribs recipes"

KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 1753 per serving

Serve over cooked rice.

See details

KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 26 minutes
Category main-dish
Cuisine asian

Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

See details

KALBI (KOREAN BBQ SHORT RIBS) RECIPE | ALLRECIPES

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
From allrecipes.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category Korean Recipes
Calories 1095.7 calories per serving

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

See details

SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve beef drizzled with sauce.

See details

TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SOU…

Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.
From smokedbbqsource.com
Reviews 4.2
Total Time 400 minutes
Category Main Course
Cuisine American
Calories 531 kcal per serving

Slice the ribs and serve with beans and coleslaw

See details

SLOW-COOKER BARBECUE BEEF SHORT RIBS - BETTYCROCKER.COM

Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 270 per serving

With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

See details

EASY BBQ COUNTRY STYLE BEEF RIBS RECIPE - FOOD.COM

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!
From food.com
Total Time 2 hours 15 minutes
Calories 614.3 per serving

cover with aluminum foil and bake in the over for 1-2 hours.

See details

SLOW-COOKER BARBECUE BEEF SHORT RIBS - BETTYCROCKER.COM

With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

See details

EASY BBQ COUNTRY STYLE BEEF RIBS RECIPE - FOOD.COM

cover with aluminum foil and bake in the over for 1-2 hours.

See details

KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES

Dec 29, 2021 · Boneless Beef Short Ribs Recipes Tips. Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs. When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs.
From bestbeefrecipes.com

See details

KOREAN BRAISED BEEF SHORT RIBS - FROM A CHEF'S KITCHEN

Mar 09, 2016 · Korean cuisine has grown in popularity in recent years and will likely remain so because it is amazing like these Korean Braised Beef Short Ribs!! The cuisine always seemed mysterious and intimidating to me until I was intrigued enough to try one of …
From fromachefskitchen.com

See details

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS

Apr 12, 2021 · 1. Beef short ribs cut – Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. They are either sliced through the bone into approx 0.7cm / 1/4″ slices (called LA galbi in the US, or asado elsewhere), …
From recipetineats.com

See details

KOREAN BBQ SHORT RIBS (GAL-BI) RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... 3 pounds Korean-style short ribs (beef …
From allrecipes.com

See details

LA GALBI ( KOREAN BBQ SHORT RIBS ) | KOREAN BAPSANG

Aug 30, 2013 · As I previously explained in another galbi post, there are two different cuts for beef short ribs. The first one is the English cut, for which the ribs are separated and cut into short lengths. The English cut is used for galbi jjim (braised) or butterflied for grilling.. The second one is the flanken cut, for which the ribs …
From koreanbapsang.com

See details

KOREAN BEEF SHORT RIBS (SOUS VIDE) - TWO KOOKS IN THE KITCHEN

Oct 30, 2020 · Bottom line: These beef short ribs are very easy to make and one of my favorite Korean recipes. If you like Korean food and you’re looking for an amazing recipe to wow your guests, this is it. Which short ribs to buy. I use boneless beef ribs …
From twokooksinthekitchen.com

See details

10 BEST BEEF FLANKEN RIBS RECIPES | YUMMLY

Jan 20, 2022 · Korean-Style Short Ribs Williams-Sonoma Chinese five-spice, sake, reduced sodium soy sauce, honey, flanken and 9 more LA Galbi (Korean BBQ Beef Short Ribs) theflavorbender.com
From yummly.com

See details

THE BEST RECIPES FOR BEEF SHORT RIBS

Jul 30, 2020 · The Spruce / Diana Rattray. These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style …
From thespruceeats.com

See details

BEEF SHORT RIB RECIPES | ALLRECIPES

This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I …
From allrecipes.com

See details

INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN

Dec 19, 2021 · Instant Pot Korean short ribs recipe. Try this super flavorful Korean short ribs made in an Instant Pot (or in any other electric pressure cooker). The sticky sauce glazed meat is bone …
From mykoreankitchen.com

See details

FLANKEN STYLE SHORT RIBS - BEEF - IT'S WHAT'S FOR DINNER

Korean-Style Beef Short Ribs with Pickled Vegetables | 30 min These ribs are marinated, grilled and paired with a sauce that is nothing but chock-full of flavor. Other Cuts You Might Like:
From beefitswhatsfordinner.com

See details

10 BEST BONELESS SHORT RIBS RECIPES | YUMMLY

Jan 19, 2022 · black pepper, beef short ribs, dry red wine, bone broth, rosemary and 3 more Braised Short Ribs Grits And Chopsticks bay leaf, salt, pepper, boneless beef short ribs, large carrots …
From yummly.com

See details

SHORT RIBS - WIKIPEDIA

Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org

See details

TEXAS STYLE BEEF PLATE RIBS ON THE PELLET GRILL - GRILLING ...

Sep 18, 2019 · Jump to Recipe Print Recipe. You can Make Authentic Texas Style Beef Plate Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a little bit of culinary know-how.. This Recipe will give you all the secrets to Making Real Deal Texas Beef Plate Ribs. Looking for More Smoked Beef Recipes Checkout Pulled Smoked Chuck Roast – BBQ Chuckies, Smoked Eye Round w/ Beef …
From grilling24x7.com

See details

BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI

Sep 10, 2008 · Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It's made with beef short ribs and is often prepared for special occasions. Traditionally it's a dish for special occasions such as Korean …
From maangchi.com

See details

SHORT RIBS - WIKIPEDIA

See details

TEXAS STYLE BEEF PLATE RIBS ON THE PELLET GRILL - GRILLING ...

See details

BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI

See details

BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS ...

Sep 04, 2020 · Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs).Oven time will vary depending on …
From recipetineats.com

See details

RECIPES - COOKING KOREAN FOOD WITH MAANGCHI

BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time.Usually the meat is already cut into small pieces before …
From maangchi.com

See details

FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING

Mar 19, 2020 · Short ribs are an ingredients that I do not use all that often but they are such a treat! Short ribs are a particularly tasty cut of beef that is simply magical when slowly braised until fall apart tender, especially when it’s in a tasty sauce! These braised short ribs are one of my favorite, in a French style …
From closetcooking.com

See details

AIR FRYER SHORT RIBS- KETOFOCUS

Korean short ribs is a popular recipe when it comes to beef ribs. Most marinades for Korean BBQ are loaded with brown sugar; however, this recipe for keto Korean short ribs doesn’t use sugar to add a hint of sweet to these juicy beef ribs. The marinade is low carb and …
From ketofocus.com

See details

THE ABSOLUTE BEST SLOW BAKED OVEN ROASTED BEEF SHORT RIBS

Mar 23, 2014 · Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!. Sundays are meant to be lazy I …
From thekitchenwhisperer.net

See details

KOREAN STYLE PORK CHOPS - JO COOKS

Dec 28, 2018 · Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. ... Korean BBQ Ribs; Korean Beef Rice Bowls; ... I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes …
From jocooks.com

See details

AMAZING SLOW COOKER BEEF SHORT RIBS - SUNDAY SUPPER MOVEMENT

Jan 09, 2022 · What are the different cuts of short ribs? There are two cuts: flanken and English-style. Flanken means “flank” in German, and it refers to ribs located along the back towards the belly of the cow, cut across the bones.They are cut into short ½ inch lengths. Sometimes, a few cross-sections of ribs …
From sundaysuppermovement.com

See details