MACARONI CHEESE WITH HAM RECIPES

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CHEESY MACARONI WITH HAM RECIPE - BETTYCROCKER.COM



Cheesy Macaroni with Ham Recipe - BettyCrocker.com image

Enjoy this cheesy pasta that’s made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 13

11/2 cups uncooked elbow macaroni (8 oz)
1/4 cup butter or margarine
2 cloves garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)
2 cups milk
11/2 cups chopped cooked ham
1 can (14.5 oz) diced tomatoes, drained
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
  • Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
  • Bake uncovered 20 minutes or until browned and bubbly.

Nutrition Facts : Calories 525 , CarbohydrateContent 43 g, FatContent 4 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1063 mg

MACARONI & CHEESE WITH HAM RECIPE - FOOD.COM



Macaroni & Cheese With Ham Recipe - Food.com image

Make and share this Macaroni & Cheese With Ham recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb elbow macaroni
2 1/2 cups shredded cheddar cheese
1 1/2 cups cooked ham, diced
1 1/2 cups sour cream
1 cup cottage cheese
2 green onions, finely chopped
1 egg, lightly beaten
salt
pepper

Steps:

  • Cook macaroni until al dente.
  • Drain well.
  • Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
  • Stir in macaroni.
  • Mix well.
  • Turn into greased 9 inch (2.5 litre) baking dish.
  • Sprinkle with remaining cheese.
  • Bake at 350 degrees for 30 minutes or until hot.
  • Broil lightly if desired for a crisp golden brown top.

Nutrition Facts : Calories 391.9, FatContent 20.2, SaturatedFatContent 9.8, CholesterolContent 98.6, SodiumContent 208.6, CarbohydrateContent 31.6, FiberContent 1.4, SugarContent 4.1, ProteinContent 20.2

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