TROUT TACO RECIPE RECIPES

Name: Perfect Fish Tacos
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tbsp. extra-virgin olive oil; Juice of 1 lime; 2 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. ground cumin; 1/2 tsp. cayenne pepper; 1 1/2 lb. cod (or other flaky white fish); 1/2 tbsp. vegetable oil; Kosher salt; Freshly ground black pepper; 8 corn tortillas; 1 avocado, diced; Lime wedges, for serving; Sour cream, for serving; 1/4 c. mayonnaise; Juice of 1 lime; 2 tbsp. freshly chopped cilantro; 1 tbsp. honey; 2 c. shredded purple cabbage; 1 c. corn kernels; 1 jalapeño, minced

EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS

Easy Fish Taco Recipe - How to Make the Best Fish Tacos image

This easy fish taco recipe from Delish.com will get on swimmingly with your guests.

Provided by Lauren Miyashiro

Categories gluten-free low sugar nut-free Cinco de Mayo dinner fish lunch main dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 21

Ingredients

3 tbsp. extra-virgin olive oil
Juice of 1 lime
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1 1/2 lb. cod (or other flaky white fish)
1/2 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
8 corn tortillas
1 avocado, diced
Lime wedges, for serving
Sour cream, for serving
1/4 c. mayonnaise
Juice of 1 lime
2 tbsp. freshly chopped cilantro
1 tbsp. honey
2 c. shredded purple cabbage
1 c. corn kernels
1 jalapeño, minced

Steps:

In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

BLACKENED TROUT RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Blackened Trout Recipe - Food.com - Food.com - Recipes ... image

My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online, but I did list the type of trout I just fixed. The cooking time depends on the thickness of your fillets. Also, I've tried this with Catfish fillets too, and its just as good.It would work on any of your favorite fish fillets.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 trout fillets (lake trout)
1/2 cup unsalted butter
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

Preheat large, heavy skillet until very hot.
Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
reheat melted butter to a simmer, and pour in small bowls to use for dipping.

Nutrition Facts : Calories 333, FatContent 28.5, SaturatedFatContent 15.5, CholesterolContent 106.8, SodiumContent 1208.3, CarbohydrateContent 2.7, FiberContent 1.1, SugarContent 0.6, ProteinContent 17.2

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