RECIPES USING WESTERN DRESSING RECIPES

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WESTERN DRESSING RECIPE - FOOD.COM



Western Dressing Recipe - Food.com image

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup reduced sodium ketchup
1/2 cup vegetable oil
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup cider vinegar
1 small onion, grated (optional)

Steps:

  • In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
  • Cover and shake vigorously.
  • Add vinegar, and onion, if desired.
  • Shake again.
  • Refrigerate.
  • Shake well before each use.

Nutrition Facts : Calories 56.6, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4, ProteinContent 0.1

HOMEMADE WESTERN DRESSING - HY-VEE RECIPES AND IDEAS

In the mood for western flavor? Make this western dressing using Worcestershire sauce and try it on a steak salad!

Provided by Hy-Vee Employee Cookbook

Yield 25 2 tablespoons each

Number Of Ingredients 8

1 c. of sugar
1 c. of oil
0.5 c. of cider vinegar
1 tbsp. of grated onion
1 clove(s) of garlic, minced
1 tsp. of Worcestershire sauce
0.5 c. of ketchup
0 salt, to taste

Steps:

  • 1. Combine sugar, oil, cider vinegar, grated onion, garlic, Worcestershire sauce and ketchup in a blender jar and blend until smooth. Season with salt to taste.
  • 2. Cover and refrigerate.

Nutrition Facts : Calories 110, FatContent 9g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 55mg, CarbohydrateContent 9g, FiberContent 0g, SugarContent 9g, ProteinContent 0g

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