HORIATIKI SALAD RECIPES

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GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK



Greek Salad Recipe | Ina Garten | Food Network image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories     appetizer

Total Time 50 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

  • Place the cucumber, peppers, tomatoes and red onion in a large bowl.
  • For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

BEST GREEK SALAD AND DRESSING RECIPE - HOW TO MAKE GREEK SALAD



Best Greek Salad and Dressing Recipe - How to Make Greek Salad image

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. Simply said, it's the best. Especially considering this Mediterranean side dish only takes 15 minutes to prepare.

Provided by Lindsay Funston

Categories     healthy    low-cost    30-minute meals    picnic    lunch    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 pt.

grape or cherry tomatoes, halved

1

cucumber, thinly sliced into half moons

1 c.

halved kalamata olives

1/2

red onion, thinly sliced

3/4 c.

crumbled feta

2 tbsp.

red wine vinegar

Juice of 1/2 a lemon

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

1/4 c.

extra-virgin olive oil

Steps:

  • Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta. In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine. Drizzle dressing over salad.

Nutrition Facts : Calories 230 calories

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