QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 30.8 mg, FatContent 11.6 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 83.7 mg, SugarContent 31 g
CARAMEL FROSTING I RECIPE | ALLRECIPES
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 - 8 or 9 inch layer
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g
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