RIBEYE STEAK GRILL TIMES RECIPES

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SOUS VIDE RIBEYE STEAK - ANOVA CULINARY



Sous Vide Ribeye Steak - Anova Culinary image

Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C

Provided by J. Kenji López-Alt

Total Time 01 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 2

Number Of Ingredients 12

AIR FRY RIBEYE STEAK - EASY RECIPE WITH NO MESS



Air Fry Ribeye Steak - Easy Recipe with NO Mess image

Steak on the grill is fantastic, but it’s not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.

Provided by Ashley Ward

Categories     Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

4 Ribeye Steak ((about 1.25" thick))
2 tbsp Butter ((melted))
2 tsp Salt ((to taste))
2 tsp Pepper ((to taste))

Steps:

  • Preheat the air fryer to 400°F.
  • Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
  • Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
  • Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
  • Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.

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