LEMON PEPPER INGREDIENTS RECIPES

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LEMON PEPPER SALMON RECIPE - LAND O'LAKES



Lemon Pepper Salmon Recipe - Land O'Lakes image

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Provided by Land O'Lakes

Categories     Lemon    Salmon    Main Course    Savory    Baking    Keeping It Simple    Fish    Seafood    Meat, poultry, and seafood    Fruit

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound salmon fillet, skin removed
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsley sprigs, if desired

Steps:

  • Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
  • Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
  • Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams

CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK



Classic Lemon Pepper Chicken Recipe | McCormick image

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!

Provided by McCormick

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1/4 cup flour
1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tbsps butter

Steps:

  • Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
  • Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Nutrition Facts : Calories 221 Calories

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