QUICK AND EASY DINNER ROLLS WITHOUT YEAST RECIPES

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EASY NO-YEAST HOMEMADE DINNER ROLLS RECIPE - FOOD.COM



Easy No-Yeast Homemade Dinner Rolls Recipe - Food.com image

No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 rolls, 5 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Steps:

  • Mix dry ingredients.
  • Add milk and mayo.
  • Stir until mixed well.
  • Spoon into greased muffin tins.
  • Bake at 350 for approximately 15 minutes until golden brown.

Nutrition Facts : Calories 107.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 3.4, SodiumContent 550.2, CarbohydrateContent 20.4, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.4

NO-YEAST "EVERYTHING" DINNER ROLLS RECIPE | ALLRECIPES



No-Yeast

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

Provided by lutzflcat

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 dinner rolls

Number Of Ingredients 9

nonstick cooking spray
1 cup all-purpose flour
½ cup milk
2 tablespoons mayonnaise
1?½ teaspoons baking powder
½ teaspoon salt
1 large egg
1 tablespoon water
5 teaspoons everything bagel seasoning

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
  • Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
  • Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 20.9 g, CholesterolContent 41.2 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 1.3 g, SodiumContent 754.8 mg, SugarContent 1.3 g

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