APPLE BUTTER WIKI RECIPES

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APPLE BUTTER RECIPE - BETTYCROCKER.COM



Apple Butter Recipe - BettyCrocker.com image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 0 mg

SPEEDY APPLE BUTTER RECIPE: HOW TO MAKE IT



Speedy Apple Butter Recipe: How to Make It image

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I’ve used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of “homemade” apple butter, but in a small amount, will enjoy it.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1-1/2 cups.

Number Of Ingredients 6

2 cups unsweetened applesauce
1/4 to 1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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