KOREAN CRACKER RECIPES
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams
EASY CRACKER CANDY RECIPE - FOOD.COM
Make and share this Easy Cracker Candy recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
Nutrition Facts : Calories 157, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 10.2, SodiumContent 93.7, CarbohydrateContent 21.7, FiberContent 1, SugarContent 16.6, ProteinContent 1.1
SESAME CRACKERS (THIN AND CRISPY) - TASTE OF ARTISAN
Oct 03, 2018 · Ingredients 1 1/2 tsp active dry yeast (7 g; see notes) 1 3/4 cups warm water (420 ml, 105° to 115°F) 1 Tbsp diastatic malt or honey (15 ml) 1/2 oz kosher salt (15 g) 2 ½ Tbsp Asian sesame oil (40 ml) 6 oz whole wheat flour (170 g) 20 oz bread flour (568 g) 1/2 lb sesame seeds (228 g; a mixture of ...
From tasteofartisan.com
From tasteofartisan.com
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DAKGANGJEONG (SWEET CRISPY KOREAN FRIED CHICKEN) - KOREAN ...
Nov 29, 2020 · Dak means chicken in Korean. Gangjeong is a type of traditional Korean confectionery. It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts.
From koreanbapsang.com
From koreanbapsang.com
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KOREAN SNACKS: 24 YOU MUST TRY! - 90 DAY KOREAN®
May 18, 2016 · Korean Snack #6: Lotte’s Kancho Choco Biscuits (?? ??) These light and flaky chocolate-filled cookies are a dream come true for any dessert lover. There’s just a hint of milk chocolate inside so they’re not super-rich, and they’re tiny enough that you can pop one (or six…) in your mouth and eat them on the go.
From 90daykorean.com
From 90daykorean.com
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CRACKER RECIPES | ALLRECIPES
Cheddar Crackers. Rating: 4 stars. 51. These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper. By TURLTEKAT. Cheese and Chive Crisps.
From allrecipes.com
From allrecipes.com
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NURUNGJI (KOREAN SCORCHED RICE) RECIPE | HOW TO MAKE NURUNGJI
Place the white rice and water in a small saucepan (ensure the pot has a lid). Bring the mixture to the boil and simmer over med heat till the water has almost evaporated and is bubbling on the surface of the rice (about 10-12 mins). Cover the rice and turn to the lowest heat, turning heat off after 4 more minutes.
From asianfoodnetwork.com
From asianfoodnetwork.com
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DAKGANGJEONG (SWEET CRISPY KOREAN FRIED CHICKEN) - KOREAN ...
Nov 29, 2020 · Dak means chicken in Korean. Gangjeong is a type of traditional Korean confectionery. It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts.
From koreanbapsang.com
From koreanbapsang.com
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NURUNGJI (KOREAN SCORCHED RICE) RECIPE | HOW TO MAKE NURUNGJI
Traditional Nurungji: Cook the rice. Place the white rice and water in a small saucepan (ensure the pot has a lid). Bring the mixture to the boil and simmer over med heat till the water has almost evaporated and is bubbling on the surface of the rice (about 10-12 mins). Cover the rice and turn to the lowest heat, turning heat off after 4 more ...
From asianfoodnetwork.com
From asianfoodnetwork.com
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TYPES OF KOREAN ANJU (DRINKING SNACKS)
Jul 14, 2018 · Similar to "beer and nuts" in America, nuts are also a popular and easy anju in Korea. Like the bowl of free popcorn or pretzels on the bar, salty snacks pair nicely with beer and soju. Many Koreans claim salty foods help to absorb the alcohol. Fruit is another popular anju, and fresh fruit plates are common in bars and nightclubs.
From thespruceeats.com
From thespruceeats.com
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FIRE CRACKERS RECIPE (SEASONED SALTINES)
Apr 25, 2017 · How To Make Fire Crackers: Mix the oil and seasonings together in a small bowl. You need to place the saltine crackers in some kind of sealable container. I like to use these containers, but Ziploc bags also work well. After the crackers are in your container, cover with oil and seasoning mixture. Turn the bag or container over every 5 minutes ...
From cookingwithjanica.com
From cookingwithjanica.com
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HOW TO MAKE SNACK CRACKERS AT HOME | MYRECIPES
Jan 13, 2022 · Sourdough Discard Cheese Crackers. 1. Mix all of the dry ingredients in a small bowl until well mixed. 2. Stir your starter discard to be sure it is smooth, then add butter and mix well to combine. Stir in the shredded cheese. 3. Add the dry mixture to the starter-butter-cheese mix and knead well to fully combine.
From myrecipes.com
From myrecipes.com
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KOREAN MAIN DISH RECIPES - THE SPRUCE EATS
A Recipe for Korean Sweet and Spicy Pork Spareribs. 70 mins Ratings. A Korean-Style Recipe for Grilled Squid. 40 mins Ratings. Easy Korean Sweet Soy and Honey Chicken. 45 mins Ratings. Spicy Korean-Chinese Seafood Soup (Jjampong) 30 mins Ratings. Spicy Korean Fish Stew. 30 mins Ratings. Traditional Korean Bulgogi (Sesame Steak)
From thespruceeats.com
From thespruceeats.com
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10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES ...
Jan 15, 2019 · This is Korean comfort food at its best! #5. Kimchi Pancake (Kimchi Jeon) Kimchi Pancake. This Kimchi Pancake is my No. 5 way to eat Kimchi. This takes only 20 minutes to make. Koreans love to pair it with Makgeolli as a snack, and it would work just as well as a beer snack.
From kimchimari.com
From kimchimari.com
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RICE CRACKER RECIPE ??? • JUST ONE COOKBOOK
Mar 23, 2016 · Homemade Rice Cracker Recipe. Rice crackers are a common snack in Asia where rice is the key staple food. In Japan, there are two types of rice crackers: Senbei and Okaki. Senbei vs. Okaki. Senbei (??) or Osenbei (???) are rice crackers made of rice (????). The origin of senbei is actually from China.
From justonecookbook.com
From justonecookbook.com
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HOMEMADE RICE CRACKERS | MY KIDS LICK THE BOWL
Sep 07, 2020 · For crispy crunchy rice crackers, the trick is to get them nice and thin! I aim for around 1-2mm; All white rice should be fine for making these crackers, I have tested the recipe with very short-grained rice (sushi rice) and long grain rice. I have not been successful with 100% brown rice, but it has worked with a 50:50 mix of brown and white rice
From mykidslickthebowl.com
From mykidslickthebowl.com
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KOREAN RICE CAKES WITH HONEY (SONGPYEON)
Oct 06, 2015 · Instructions. To make the dough, mix the rice flour with 1 1 / 4 cups hot tap water in a medium bowl and knead until a smooth dough comes together. Form into a disk and wrap in plastic until ...
From saveur.com
From saveur.com
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MAYAK AVOCADO, KOREAN MARINATED AVOCADO RECIPE ...
Combine chopped garlic, chili, green onion, lemon juice, soy sauce, water, agave nectar, black pepper, and sesame seeds in a large airtight container. Give a good mix. Cut firm avocado lengthwise around the seed. Open and remove pits from avocados. Cut them into quarters, and carefully peel.
From seonkyounglongest.com
From seonkyounglongest.com
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5 MIN HOMEMADE SENBEI RICE CRACKERS (JAPANESE SNACK RECIPE ...
Crispy and Tasty Senbei (rice crackers) in 5 minutes ??I used to make this when I was small ????You can add the seasonings of your choice and arrange it in t...
From m.youtube.com
From m.youtube.com
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KOREAN STIR-FRIED RICE CAKES | A DAY IN THE KITCHEN
Oct 23, 2018 · Instructions. Slice beef into small slices. Combine all marinade ingredients in a bowl and mix well. Add marinade to beef slices and stir well to combine. Marinate in the fridge for at least 4 hours; overnight is best. Soak rice cakes in hot water for 30 minutes; drain. In a skillet over medium-high heat, add 1 tbs light olive oil.
From adayinthekitchen.com
From adayinthekitchen.com
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