HONEY SPONGE CAKE RECIPE RECIPES

Name: Honey Sponge Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 6 eggs, separated, room temp; 1 cup granulated sugar; 1 teaspoon almond extract; 1 tablespoon honey; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 4 tablespoons skim milk; 2 tablespoons melted butter, cooled

HONEY SPONGE CAKE RECIPE - FOOD.COM

Honey Sponge Cake Recipe - Food.com image

This is one of the recipes I adopted. I'll submit any necessary modifications to the recipe when I prepare it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs, separated, room temp
1 cup granulated sugar
1 teaspoon almond extract
1 tablespoon honey
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons skim milk
2 tablespoons melted butter, cooled

Steps:

In bowl, sift flour, baking powder and salt; set aside.
In another bowl, beat egg whites until stiff.
With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
Cream mixture until smooth, about 5 minutes.
Add honey (and almond extract).
Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
Gradually add sifted flour mixture.
When batter is thoroughly blended, quickly but gently fold in egg whites.
Steaming: Before mixing, bring water in steamer to boil.
Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
Pour batter into bowl.
Steam for 1 hour.
Best served steaming hot, cake can always be resteamed without suffering.

Nutrition Facts : Calories 275.6, FatContent 6.9, SaturatedFatContent 3, CholesterolContent 166.4, SodiumContent 297.3, CarbohydrateContent 46, FiberContent 0.6, SugarContent 27.6, ProteinContent 7.5

STEAMED HONEY SPONGE CAKE RECIPE - AN EASY HONEY CAKE RECIPE

Steamed Honey Sponge Cake Recipe - An Easy Honey Cake Recipe image

Provided by Maria Jose Martin

Categories Baking Cake Dessert Sweets

Yield 5

Number Of Ingredients 10

Ingredients

150 gms Plain flour
1 tbsp Custard powder
1 tsp Bicarbonate of soda
1 tsp Baking powder
50 gms Butter (softened)
150 gms Light brown sugar
1/3 cup Oil
1 tbsp Honey
1 tsp Vanilla essence
3 Eggs

Steps:

Combine together flour, custard powder, baking soda and baking powder and sift it. Keep it aside. Add brown sugar to softened butter and combine well using a whisk. Add oil and whisk. Make sure its mixed well. Add honey and vanilla essence and whisk again. Add eggs, one at a time, whisking after each addition. Make sure that you get a lump free batter.
Add the sifted flour mixture, little by little, to the egg mixture. Whisk well after each addition. Pour the prepared batter to a well greased steaming dish. Cover the dish with aluminium foil. Place the dish in a steamer/appachembu filled with water. Steam for 35 - 45 mins (refer notes). Allow the cake to cool in the tin for 10 - 15 mins and remove from pan. Serve with vanilla ice cream and drizzled honey.

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