MEATLOAF RECIPE WITHOUT BREADCRUMBS RECIPES

Name: No Ketchup Brown Gravy Meatloaf Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2-2 ½ lbs ground beef; 1 tbsp olive oil; 1 cup diced yellow onions; 1 tsp salt; ½ tsp black pepper; 1 ½ tsp chopped garlic; 1 tbsp fresh thyme; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; ¼ cup chicken broth; ¾ cups breadcrumbs; 2 eggs

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BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT ... - 100K-RECIPES

Brown Gravy Meatloaf Recipe l™ without ... - 100k-Recipes image

Provided by 100krecipes

Categories Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2-2 ½ lbs ground beef
1 tbsp olive oil
1 cup diced yellow onions
1 tsp salt
½ tsp black pepper
1 ½ tsp chopped garlic
1 tbsp fresh thyme
1 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup chicken broth
¾ cups breadcrumbs
2 eggs

Steps:

preheat oven to 350F
In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
In a mixing bowl, add ground beef, eggs, and breadcrumbs
When cooled, add tomato-onion mixture to the bowl
Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

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