POWDERED MALT MIX RECIPES

Steps:

• Pour ingredients into a sifter.
• Sift ingredients well.
• Give a little stir with a whisk or a fork to make sure it is combined well.
• Store in an air tight container in a cool, dry place.
• To make milk: mix 8oz cold milk with 3 tbs of mix. It will resist blending and try to be clumpy. Use a magic bullet, blender, or hand held whipper/frother to help this blend together smoothly if clumps are bothersome.
• To make hot milk: mix 8oz hot milk with 3tbs of mix. Stir well.

Steps:

• Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
• In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
• In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.