HONEY TO LAST LONGER RECIPES

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HONEY JOYS | AUSTRALIAN RECIPE BY COOKING WITH NANA LING



Honey Joys | Australian recipe by Cooking with Nana Ling image

A favourite Australian party food, Honey Joys are a golden favourite of home cooking.

Provided by Libby Hakim

Categories     Dessert

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 20

Number Of Ingredients 4

4 1/2 cups Corn Flakes
80 grams butter
1/4 cup caster sugar
2 tablespoons honey

Steps:

  • Preheat oven to 160 degrees celsius (fan-forced).
  • Line 20 cupcake tins with patty pans.
  • Melt butter, sugar and honey in a large saucepan over low-medium heat, stirring regularly. You want the saucepan to be large enough that you can add the cornflakes to the saucepan.
  • Once melted, bring the mixture to a frothy boil but remove from heat as soon as it reaches this point.
  • Add the Corn Flakes to the mixture in the saucepan and stir quickly to combine.
  • Spoon into patty pans and place into oven for 7 minutes.
  • Once removed from oven, allow to cool.

Nutrition Facts : Calories 84 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

HONEY JOYS | AUSTRALIAN RECIPE BY COOKING WITH NANA LING



Honey Joys | Australian recipe by Cooking with Nana Ling image

A favourite Australian party food, Honey Joys are a golden favourite of home cooking.

Provided by Libby Hakim

Categories     Dessert

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 20

Number Of Ingredients 4

4 1/2 cups Corn Flakes
80 grams butter
1/4 cup caster sugar
2 tablespoons honey

Steps:

  • Preheat oven to 160 degrees celsius (fan-forced).
  • Line 20 cupcake tins with patty pans.
  • Melt butter, sugar and honey in a large saucepan over low-medium heat, stirring regularly. You want the saucepan to be large enough that you can add the cornflakes to the saucepan.
  • Once melted, bring the mixture to a frothy boil but remove from heat as soon as it reaches this point.
  • Add the Corn Flakes to the mixture in the saucepan and stir quickly to combine.
  • Spoon into patty pans and place into oven for 7 minutes.
  • Once removed from oven, allow to cool.

Nutrition Facts : Calories 84 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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