CLASSIC MARGARITA ON THE ROCKS RECIPES

MARGARITAS ON THE ROCKS RECIPE | ALLRECIPES

Margaritas on the Rocks Recipe | Allrecipes image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Latin American Mexican

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1?½ cups gold tequila
? cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 42.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 3.1 mg, SugarContent 40.6 g

CLASSIC MARGARITA | ALLRECIPES

Classic Margarita | Allrecipes image

This classic margarita can be served frozen or on the rocks.

Provided by Patrick Washburn

Categories Drink Recipes Cocktail Recipes Margarita Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 teaspoon coarse salt, or as needed
1 wedge lime
1 cup ice cubes
1?½ fluid ounces tequila
1 fluid ounce triple sec
1 medium lime, juiced
1 teaspoon white sugar, or more to taste

Steps:

Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.
Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.

Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 25 g, FatContent 0.2 g, FiberContent 2 g, ProteinContent 0.5 g, SodiumContent 1930.3 mg, SugarContent 17.5 g

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