GLAZED FRUIT RECIPE RECIPES

Name: Fresh Fruit Glaze
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 cup glaze, 4 serving(s)
Ingredients: 3/4 cup fruit juice (apple, orange,etc.); 1 tablespoon cornstarch; 3 tablespoons sugar; 1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind; 1/2 teaspoon fruit flavoring

FRESH FRUIT GLAZE RECIPE - FOOD.COM

Fresh Fruit Glaze Recipe - Food.com image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.

Nutrition Facts : Calories 44.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 11.3, FiberContent 0, SugarContent 9.4, ProteinContent 0

GLAZED FRUIT BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Fruit Bowl Recipe: How to Make It - Taste of Home image

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 25 servings.

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened pineapple chunks
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2-1/2 cups orange juice
1 small cantaloupe, cubed
3-1/2 cups cubed honeydew melon
2 cups fresh strawberries, halved
2 cups fresh blueberries
2 cups seedless grapes
2 medium firm bananas, sliced

Steps:

Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Nutrition Facts : Calories 82 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fruit.

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"Combine the water, fruit/berries, sugar, and lemon juice in a large saucepan on high heat. Stir thoroughly while bringing it up to a boil. After the mixture begins to boil, reduce the heat to low, and allow cooking for up to ten minutes, occasionally stirring throughout. As the fruit/berries soften, use a wooden spoon to break them in pieces to release the flavors from the berries. Remove from heat. Using a strainer, pour liquid into a bowl ensuring to press as much juices through strainer with wooden spoon. Dispose any of the solid fruit/berries leftover from mixture, and return liquid to pan on low heat. Meanwhile, whisk the cornstarch with 2 tablespoons of water in a small bowl. Then, pour into the simmering pan of berry juice. Increase heat to high, and continue to whisk the mixture until it thickens into a glaze (approximately 3-5 minutes). Remove glaze from heat, and pour into separate bowl to cool down. Once the glaze has reached room temperature, place in refrigerator until it is chilled. Enjoy this Homemade Fruit/Berry Glaze recipe!"

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