LUCKY SLICE PIZZA RECIPES

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WHAT IS DETROIT STYLE PIZZA - WHY IS IT UNIQUE - SLICE ...



What Is Detroit Style Pizza - Why Is It Unique - Slice ... image

Detroit is a place known for three things, music, cars, and fantastic pizza. Detroit has produced major pizza chain giants like Dominos and Little Caesars. But, you cannot mention pizza in the united states and

Provided by Slice Pizzeria Dana

AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...



Authentic Neapolitan Pizza Recipe | Make The Perfect ... image

The most authentic, perfect Neapolitan pizza recipe!

Provided by Tom Rothwell

Total Time 24 hours

Prep Time 20 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 12

Flour - 640g
Water - 360g
Salt - 14g
Yeast - 0.3g
300g tin of plum tomatoes
Tomato puree (optional) - a tablespoon
Salt - sprinkling of table salt or sea salt
Pepper - freshly ground black pepper
Mozzarella - 2 x 125g bags of fresh Mozzarella balls
Parmesan - about 30g
Olive Oil - a few glugs
Basil - hand full of fresh leaves

Steps:

  • Mix all the ingredients into a shaggy mass in a large bowl
  • Cover the bowl with cling film
  • Leave the dough to rest for around 1 hour
  • Turn the dough out onto the counter and knead for around 5 minutes
  • Place the dough back into the bowl and cover
  • Leave the dough to prove for around 20 hours
  • About 4 hours before you intend to cook the pizza, divide the dough into 4 equal parts
  • Place each dough ball into a small bowl and cover
  • Leave the dough balls to prove again for about 4 hours
  • Blend a tin of quality plum tomatoes into a smooth sauce
  • Cook the sauce until it reaches the desired thickness
  • Add a tablespoon or 2 of tomato puree
  • Season with salt and pepper to taste
  • Ensure that you baking stone/tray is inside your oven
  • Get your oven up to temperature
  • Dust a dough ball with plenty of flour and remove from the container
  • In the bowl, press down from the centre of the dough towards the edges
  • Keep turning the dough as you work the air towards the edges
  • Turn the dough over and repeat this process in the bowl
  • Remove from the bowl and place on the counter
  • Stretch the dough outwards
  • Repeat this until you have a base which is about 9 to 10 inches in diameter
  • Top the base with around 2 soup spoons of tomato sauce
  • Spread about a handful of Mozzarella evenly across the pizza
  • Slide the pizza onto a peel
  • Load straight onto baking stone/tray
  • Cook pizza
  • Remove pizza from the oven and place on a chopping board
  • Grate parmesan on top and add some torn basil. Finish with a drizzle of olive oil and a sprinkling of black pepper
  • Let the pizza cool a little and tuck in!

Nutrition Facts : Calories 600 calories, FatContent 20 grams fat

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See details


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Jan 08, 2022 · Sadly, I make the most lackluster homemade pizza! Can anyone say “tasteless blob of dough?” Yes, I confess I am the worst traditional from-scratch pizza dough maker ever. I am lucky if the pizza even lifts off the stone. However, I can make pizza from naan bread, English muffins, or these mega delicious Pepperoni & Cheese Pizza Bombs.
From sizzlingeats.com
See details


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Dec 21, 2021 · Don't spend your holiday slaving away in the kitchen, grab a couple pizza pies from Carrabas, Bucca di Beppo, and more for Christmas dinner.
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See details


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