CROCKPOT CHOCOLATE PEANUT CLUSTERS RECIPES

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CROCK POT PEANUT CLUSTERS - MOM'S CRAVINGS



Crock Pot Peanut Clusters - Mom's Cravings image

An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!

Provided by Kate

Categories     Dessert

Total Time 265 minutes

Prep Time 10 minutes

Cook Time 75 minutes

Yield 48

Number Of Ingredients 4

20 ounces white almond bark
4 ounces German chocolate bar baking chocolate
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts

Steps:

  • Add all ingredients to the slow cooker in the order listed above.
  • Place a paper towel over the crockpot and place the lid on top of the paper towels
  • Let cook on low for 1 hour (no peeking!)
  • After an hour, stir to combine everything.
  • Put the paper towel back on top of the crockpot and replace the lid.
  • Allow to cook for 15 more minutes.
  • Drop spoonfuls of the candy onto parchment paper and allow to cool completely.

SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT



Slow-Cooker Chocolate Lava Cake Recipe: How to Make It image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

  • In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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