CHOCOLATE SAUCE FOR ICE CREAM RECIPE RECIPES

Name: Lee Lee's Famous Chocolate Sauce for Ice Cream
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup sugar; 2 tablespoons cocoa; 1/8 teaspoon salt; 1 1/2-2 tablespoons butter; 1/4 cup water (more or less, as needed to make a stirable consistency); 1/4 teaspoon vanilla extract

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM RECIPE ...

Lee Lee's Famous Chocolate Sauce for Ice Cream Recipe ... image

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

Steps:

Combine sugar, cocoa, and salt in small saucepan.
Add enough water to make stirable consistency.
Add butter to cocoa mixture.
Bring to a boil over medium high heat, stirring constantly.
Allow to boil for 1 minute, stirring.
Remove from heat.
Add vanilla.
Serve warm over ice cream.
Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, FatContent 4.6, SaturatedFatContent 2.7, CholesterolContent 11.4, SodiumContent 111.4, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 25, ProteinContent 0.6

EASY CHOCOLATE ICE CREAM RECIPE: HOW TO MAKE IT

Easy Chocolate Ice Cream Recipe: How to Make It image

This super simple chocolate ice cream recipe is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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