HEARTY PORTUGUESE KALE SOUP RECIPE - FOOD.COM
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold night, serve with a warm crusty bread. A great next day soup. Freezes well.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove casing from sausage and cut into smaller than bit sized pieces.
- Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
- Drain on paper towels.
- Add other ingredients except kale,& pasta.
- Bring to boil and simmer 10 minutes.
- Add kale, and pasta and simmer about 8 minutes until both are tender.
- Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
- Serve piping hot.
Nutrition Facts : Calories 794.1, FatContent 33.4, SaturatedFatContent 11.7, CholesterolContent 66.7, SodiumContent 1466.3, CarbohydrateContent 86.5, FiberContent 12.6, SugarContent 4.4, ProteinContent 37.5
EASIEST TOMATO, ORZO, & CHICKEN SOUP RECIPE SEXYLAMBCHOPX ...
This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
Yield 6-8 servings
Number Of Ingredients 5
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- On stove-top open and simmer 2 cans of soup. In medium saucepan, cook orzo in 3 cups of chicken broth about 1 minute shy of al dente or manufacturer’s cooking directions. While the canned soup is simmering and orzo is cooking, chop up the chicken. When orzo is cooked, drain and put in soup pot with canned soup that has been simmering. Add chopped chicken. Adjust soup thickness consistency by adding some leftover starchy chicken broth or water. Add more chicken also if you want more. Garnish with crackers and serve hot.
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