BAKED HAM RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
BAKED HAM RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
More about "honey baked half ham recipes"
HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
See details
HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham …
From allrecipes.com
From allrecipes.com
See details
10 BEST FULLY COOKED HAM RECIPES - YUMMLY
Mar 24, 2022 · The Best Fully Cooked Ham Recipes on Yummly | Warm Holiday Ham Crescents, Ham, Asparagus & Potato Skillet, Miniature Monte Cristos ... honey, ground cinnamon, ginger ale, fully cooked ham, ground cloves and 1 more ... half-and-half …
From yummly.com
From yummly.com
See details
HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Thank you all for your tweaks. This is the best wheat bread I have ever made. I put in 1/4 C of honey, 1 tsp. Salt, 2 C whole wheat flour, 1 C of all purpose flour, and 2 tbsp. Of butter instead of what was listed on the recipe. I baked …
From allrecipes.com
From allrecipes.com
See details
HONEY BAKED HAM (COPYCAT RECIPE) - FAVORITE FAMILY RECIP…
Mar 01, 2022 · Buying a ham from the Honey Baked Ham store can cost well over $100! Sure, they’re tasty but you can make the same delicious baked ham at home for a fraction of the cost. A similar sized ham from the grocery store will cost you less than $30, and the ingredients for the rich, sweet honey …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HONEY GLAZED HAM RECIPE | ALLRECIPES
The best ham I ever tasted! My parents get ham every Christmas from the Honey Baked Company and I have to admit, this recipe's taste exceeds their's. I substitute the dark corn syrup for brown sugar, since I prefer that taste instead. One thing I have learned- I baked a 12 pound ham …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER COPYCAT HONEY BAKED HAM | 12 TOMATOES
Picking up a spiral-sliced ham from your grocery store and doctoring up the glaze a bit will cost you about half as much as ordering one from the Honey Baked Ham store. I also find it to be a bit more convenient – you don’t have to order ahead, drive to a select store to pick it up, or deal with shipping and thawing of a large ham.
From 12tomatoes.com
From 12tomatoes.com
See details
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
That was good! I used half yellow half spicy brown mustard, a little less honey and added some red pepper flakes and lemon juice to the sauce. I baked the chicken covered for 30 min and after pouring the second half of the sauce on the chicken I baked …
From allrecipes.com
From allrecipes.com
See details
HONEY BAKED HAM (COPYCAT RECIPE) - FAVORITE FAMILY RECIP…
Mar 01, 2022 · Buying a ham from the Honey Baked Ham store can cost well over $100! Sure, they’re tasty but you can make the same delicious baked ham at home for a fraction of the cost. A similar sized ham from the grocery store will cost you less than $30, and the ingredients for the rich, sweet honey …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
That was good! I used half yellow half spicy brown mustard, a little less honey and added some red pepper flakes and lemon juice to the sauce. I baked the chicken covered for 30 min and after pouring the second half of the sauce on the chicken I baked …
From allrecipes.com
From allrecipes.com
See details
HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham …
From allrecipes.com
From allrecipes.com
See details