BLACK OLIVE RECIPES
BLACK OLIVES RECIPE - FOOD.COM
Once you've brined your own olives you'll never go back. If you are lucky enough to have access to fresh ones do try this recipe. You may find them in Turkish or Greek grocery shops if they don't grow naturally in your area.
Total Time 1224 hours 30 minutes
Prep Time 30 minutes
Cook Time 1224 hours
Yield 2 kilograms
Number Of Ingredients 8
Steps:
- Slit the olives down one side.
- Cover with cold water and leave to soak for 17 days to eliminate bitterness.
- Change the water every day, then soak in salt water for 3 days, stirring occasionally.
- You make the salt water by mixing the salt with enough water so an egg will float in the brine solution.
- Drain, then soak for 3 days in 1 part vinegar and 2 parts water, making sure the olives are covered at all times.
- Drain and add the garlic, pickling spice, chillies and thyme.
- Pack in sterile jars and pour on olive oil to cover.
- Seal and leave for at least 4 weeks.
- The oil will take on an olive taste and can be used in salads.
Nutrition Facts : Calories 1654.3, FatContent 160.9, SaturatedFatContent 21.6, CholesterolContent 0, SodiumContent 62986.4, CarbohydrateContent 68.8, FiberContent 32.8, SugarContent 2.4, ProteinContent 9.7
BLACK OLIVE SPREAD RECIPE | ALLRECIPES
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 1.7 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 333.9 mg
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BLACK OLIVES RECIPE - FOOD.COM
Once you've brined your own olives you'll never go back. If you are lucky enough to have access to fresh ones do try this recipe. You may find them in Turkish or Greek grocery shops if they don't grow naturally in your area.
From food.com
Total Time 1224 hours 30 minutes
Calories 1654.3 per serving
From food.com
Total Time 1224 hours 30 minutes
Calories 1654.3 per serving
- The oil will take on an olive taste and can be used in salads.
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Reviews 5.0
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Calories 118.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 118.9 per serving
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