RECIPES FOR THINLY SLICED CHICKEN BREAST RECIPES

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THIN SLICED CHICKEN BREAST RECIPES: 7 AMAZING SERVING IDE…



Thin Sliced Chicken Breast Recipes: 7 Amazing Serving Ide… image

Thin sliced chicken breast recipes are one way to enjoy this lean and healthy protein without much guilt. Chicken breast is a ... Read more

Provided by Rafia Khatun

Categories     Breast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 lb chicken breast, sliced thin
1 medium onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried oregano leaves
½ teaspoon dried thyme leaves (crushed)
2 tablespoons flour (all-purpose)
6 cup chicken broth(2.25L)
1 cup light sour cream
salt and pepper to taste

Steps:

  • Heat the oil in a heavy saucepan over medium-high heat. Season chicken breast with salt and pepper and cook until browned, about 3 minutes per side. Add onion, garlic, oregano, and thyme
  • cook 3 minutes longer.
  • Sprinkle flour over the chicken mixture and stir to coat
  • gradually stir in broth. Cook, occasionally stirring, until mixture is slightly thickened and bubbly, about 15 minutes. Stir in sour cream
  • simmer 2 minutes longer or until heated through.
  • Transfer to a serving bowl and serve immediately with warm crusty bread.

Nutrition Facts : Calories 315, ProteinContent 37.2g, FatContent 8.6g, FiberContent 1.3g, SodiumContent 791mg, SugarContent 1.1g, CarbohydrateContent 15.3g, CholesterolContent 116mg, SaturatedFatContent 3.2g

THIN SLICED CHICKEN BREAST RECIPES: 7 AMAZING SERVING IDE…



Thin Sliced Chicken Breast Recipes: 7 Amazing Serving Ide… image

Thin sliced chicken breast recipes are one way to enjoy this lean and healthy protein without much guilt. Chicken breast is a ... Read more

Provided by Rafia Khatun

Categories     Breast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 lb chicken breast, sliced thin
1 medium onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried oregano leaves
½ teaspoon dried thyme leaves (crushed)
2 tablespoons flour (all-purpose)
6 cup chicken broth(2.25L)
1 cup light sour cream
salt and pepper to taste

Steps:

  • Heat the oil in a heavy saucepan over medium-high heat. Season chicken breast with salt and pepper and cook until browned, about 3 minutes per side. Add onion, garlic, oregano, and thyme
  • cook 3 minutes longer.
  • Sprinkle flour over the chicken mixture and stir to coat
  • gradually stir in broth. Cook, occasionally stirring, until mixture is slightly thickened and bubbly, about 15 minutes. Stir in sour cream
  • simmer 2 minutes longer or until heated through.
  • Transfer to a serving bowl and serve immediately with warm crusty bread.

Nutrition Facts : Calories 315, ProteinContent 37.2g, FatContent 8.6g, FiberContent 1.3g, SodiumContent 791mg, SugarContent 1.1g, CarbohydrateContent 15.3g, CholesterolContent 116mg, SaturatedFatContent 3.2g

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