MASHED POTATO WITH SOUR CREAM RECIPE RECIPES

Name: Sour Cream and Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 2 lbs potatoes, peeled and cubed; 2 1/2 ounces cream cheese, softened; 1/2 cup sour cream; 1 1/4 teaspoons dried chives; 1 dash salt and pepper; 1/8 teaspoon paprika; 1 1/2 tablespoons butter

SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOO…

Sour Cream and Cream Cheese Mashed Potatoes Recipe - Foo… image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM

Leftover Mashed Potato Pancakes Recipe - Food.com image

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mashed potatoes (approximately)
1 -2 egg
1/4 cup flour
salt
pepper
garlic
onion (optional)
chives (optional)
cheese (optional)
oil or Crisco, for frying
sour cream (optional) or applesauce, for garnish (optional)

Steps:

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan; brown on both sides.
Enjoy with sour cream or applesauce.
Enjoy!

Nutrition Facts : Calories 266.9, FatContent 3.7, SaturatedFatContent 1.4, CholesterolContent 97.2, SodiumContent 670, CarbohydrateContent 49, FiberContent 3.6, SugarContent 3.3, ProteinContent 8.8

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