VENISON ROAST IN DUTCH OVEN RECIPES

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VENISON POT ROAST WITH VEGETABLES RECIPE: HOW TO MA…



Venison Pot Roast with Vegetables Recipe: How to Ma… image

"This hearty dish has tender meat and wonderful seasonings," relates Debbie Phillips of Pittsburg, Texas. "Game is plentiful around our home, and my family could eat this satisfying meal weekly."

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 6-8 servings.

Number Of Ingredients 13

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless venison roast (3 to 4 pounds)
2 tablespoons canola oil
1 cup apple juice or cider
1 cup beef broth
1 medium onion, sliced
1 teaspoon dried thyme
1 bay leaf
8 small potatoes, peeled
6 medium carrots, cut into 2-inch pieces
4 celery ribs, cut into 2-inch pieces

Steps:

  • Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. , Add the potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.

Nutrition Facts : Calories 417 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 42g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 43g protein.

HOW TO COOK A BOTTOM ROUND ROAST - THE KITCHEN COMMUNITY



How to Cook a Bottom Round Roast - The Kitchen Community image

When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank. Take a Look ↓↓↓ Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range … How to Cook a Bottom Round Roast Read More »

Provided by Cassie Marshall

Categories     

Total Time 1 hours 45 minutes

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