COOKIES WITH POWDERED SUGAR INSTEAD OF GRANULATED RECIPES

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POWDERED SUGAR COOKIES III RECIPE | ALLRECIPES



Powdered Sugar Cookies III Recipe | Allrecipes image

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

Provided by Jodeen Brown

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 2 - 3 dozen

Number Of Ingredients 8

1 cup butter flavored shortening
1 egg
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

  • Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  • Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts : Calories 93.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 5.2 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.5 g, SodiumContent 69.4 mg, SugarContent 3.3 g

THE BEST ROLLED SUGAR COOKIES | ALLRECIPES



The Best Rolled Sugar Cookies | Allrecipes image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 7

1?½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g

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