FLAVOR PACKETS FOR WATER BOTTLES RECIPES

PINEAPPLE CHICKEN RECIPE | ALLRECIPES

Pineapple Chicken Recipe | Allrecipes image

Simple, easy to make, AND tasty - can't beat that!

Provided by DCANTER

Categories Skillet Chicken Breasts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
2 cups water
1 (15 ounce) can pineapple, drained
1 large orange, sliced in rounds
1 tablespoon vegetable oil

Steps:

Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
Turn chicken over; add pineapple chunks, onion soup, and water.
Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 67.2 mg, FatContent 5.8 g, FiberContent 2.1 g, ProteinContent 25.8 g, SaturatedFatContent 1.3 g, SodiumContent 801.5 mg, SugarContent 16 g

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...

5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

Ingredients

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
Cover the fermenter using the lid and wait for 5-6 days.
Run it at 150-160 proof.
Filter the mash before distillation. This removes sediments to get a clear spirit.
Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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