ROASTED TURKEY THIGHS RECIPES RECIPES

Name: Roasted Turkey Thighs and Stuffing
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - bone-in, skin on turkey thighs (1 lb. each); 4 cup(s) prepared stuffing mix, or homemade; 4 tablespoon(s) olive oil; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 2 teaspoon(s) herbes de provence

ROASTED TURKEY THIGHS AND STUFFING | JUST A PINCH RECIPES

Roasted Turkey Thighs and Stuffing | Just A Pinch Recipes image

Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade turkey stuffing but packaged stuffing, i.e. Stovetop (prepared) will work. The juices from the thighs drip down into the stuffing while roasting. You won't have drippings for gravy so plan on using jarred gravy or homemade made with stock. I used herbes de provence, but any combination of dried herbs will work, i.e. thyme, marjoram, sage etc.

Provided by Mikekey * @Mikekey

Categories Turkey

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 - bone-in, skin on turkey thighs (1 lb. each)
4 cup(s) prepared stuffing mix, or homemade
4 tablespoon(s) olive oil
1 teaspoon(s) salt
1 teaspoon(s) ground black pepper
2 teaspoon(s) herbes de provence

Steps:

Preheat oven to 350F. Coat a large baking dish (big enough to hold 4 thighs) with nonstick cooking spray.
Place prepared stuffing in baking dish.
Rub 1 tablespoon olive oil over skin of each thigh.
Arrange turkey thighs on top of stuffing, skin side up.
Sprinkle thighs with salt, pepper and herbs.
Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F. Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.

ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: HOW ...

Roasted Chicken Thighs with Peppers & Potatoes Recipe: How ... image

My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes (about 6 medium)
2 large sweet red peppers
2 large green peppers
2 medium onions
2 tablespoons olive oil, divided
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
8 boneless skinless chicken thighs (about 2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and rosemary and toss to coat. Place chicken over vegetables. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper., Roast until a thermometer inserted in chicken reads 170° and vegetables are tender, 35-40 minutes.

Nutrition Facts : Calories 308 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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