FRUIT COCKTAIL SAUCE FOR HAM RECIPES

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HAM WITH MIXED FRUIT RECIPE: HOW TO MAKE IT



Ham with Mixed Fruit Recipe: How to Make It image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1621mg sodium, CarbohydrateContent 36g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

FRUITY HAM GLAZE RECIPE | ALLRECIPES



Fruity Ham Glaze Recipe | Allrecipes image

A spicy and sweet glaze to serve with your ham.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces    Ham Glaze Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2.5 cups

Number Of Ingredients 4

1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
¼ cup Dijon mustard
? teaspoon ground nutmeg

Steps:

  • Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 18 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 109.7 mg, SugarContent 12.4 g

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