CHINESE FRIED WONTON RECIPES

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CHINESE WONTONS RECIPE - FOOD.COM



Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

FRIED WONTON RECIPE - SIMPLE CHINESE FOOD



Fried wonton recipe - Simple Chinese Food image

Wonton is a breakfast delicacy suitable for all ages. Eat a bowl in summer to get rid of dampness and a bowl in winter to keep your stomach warm. Today, I wrapped wontons. I cooked some of them and fried a few more. The skin is crispy and crispy. Another taste, it’s obviously more suitable as a snack than a staple food.

Provided by Li Xiaobin

Total Time 30 minutes

Yield 3

Number Of Ingredients 10

180 grams Pork leg
100 g Flour
1 Shallots
1/3 root carrot
4 flowers Dried shiitake mushrooms
1/2 spoon salt
1 scoop Soy sauce
1 scoop Oyster sauce
3 grams black pepper powder
Half pot Vegetable oil

Steps:

  • Pork chop stuffing
  • Soak dried shiitake mushrooms in advance, mince each with shallots and carrots
  • Add minced vegetables to minced meat, add salt, light soy sauce, oyster sauce, sprinkle some black pepper
  • Whipped up
  • Knead the flour into a dough, wake for 15 minutes and roll it out
  • Cut into square dough slices
  • Put right amount of meat in the dough
  • First stagger the two corners and fold in half, then twist the bottom corners and pinch them together
  • Heat oil in a pot, add the wontons to 60% of the oil temperature, and fry until golden brown

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