HALIBUT RECIPE WITH MAYONNAISE RECIPES
HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING RECIPE ...
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
- To prepare the halibut: Place fish on a broiling pan.
- Sprinkle with lemon juice, salt and pepper.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
- Remove fish from oven and place a rack close to the broiling element.
- Turn the oven to broil.
- Spread the top of the fish with garlic topping.
- Broil about 1 minute, or until golden.
Nutrition Facts : Calories 237.2, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 98.3, SodiumContent 444.9, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 35.5
HEAVENLY HALIBUT RECIPE | ALLRECIPES
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 58 mg, FatContent 13.9 g, FiberContent 0.1 g, ProteinContent 25.7 g, SaturatedFatContent 5.5 g, SodiumContent 281.7 mg, SugarContent 0.2 g
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