BOBBY FLAY STEAK RUB RECIPES
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN ...
Provided by Bobby Flay
Categories condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield about 2 cup
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 31 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
Nutrition Facts : Calories 557 calorie, FatContent 28.5 grams, SaturatedFatContent 11 grams, CholesterolContent 201 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 2 grams, FiberContent 0.5 grams, ProteinContent 69 grams, SugarContent 1 grams
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BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN ...
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Reviews 3.9
Total Time 15 minutes
Category condiment
Cuisine american
Reviews 3.9
Total Time 15 minutes
Category condiment
Cuisine american
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
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Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
Reviews 4.2
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- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
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