KOREAN STEAK RECIPES

AWESOME KOREAN STEAK RECIPE | ALLRECIPES

Awesome Korean Steak Recipe | Allrecipes image

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Provided by CHAMEIL

Categories World Cuisine Asian Korean

Total Time 12 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 Servings

Number Of Ingredients 8

Ingredients

2 pounds thinly sliced Scotch fillet (chuck eye steaks)
½ cup soy sauce
5 tablespoons white sugar
2?½ tablespoons sesame seeds
2 tablespoons sesame oil
3 each shallots, thinly sliced
2 cloves garlic, crushed
5 tablespoons mirin (Japanese sweet wine)

Steps:

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 68.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 20.6 g, SaturatedFatContent 7.1 g, SodiumContent 1249.1 mg, SugarContent 15.5 g

KOREAN STEAK RECIPE - FOOD.COM

Korean Steak Recipe - Food.com image

This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef, thinly sliced (any cut you prefer, I use London Broil)
1/2 cup soy sauce
5 tablespoons brown sugar
2 1/2 tablespoons sesame seeds
2 tablespoons sesame oil
3 shallots, thinly sliced
2 garlic cloves, crushed
5 tablespoons mirin
2 teaspoons crushed red pepper flakes (reduce according to how spicy you like it!)

Steps:

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Remove meat and toss marinade.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
UPDATE: this also worked well on a grill!

Nutrition Facts : Calories 866.5, FatContent 85.3, SaturatedFatContent 34.1, CholesterolContent 112.4, SodiumContent 1096.4, CarbohydrateContent 12.3, FiberContent 0.6, SugarContent 8.9, ProteinContent 12

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