PAN FRIED BISCUIT RECIPE RECIPES
BISCUITS FROM THE FRYING PAN? IT'S ... - JUST A PINCH RECIPES
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Provided by Gary Hancq @SidEFied
Categories Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
- After well mixed pour into pan and flatten with spatula
- Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
- After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
- Again remove from heat for a a short time now and then to prevent over browning or burning.
- Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
- Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.
STOVE TOP BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Stove Top Biscuits recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
Nutrition Facts : Calories 123.5, FatContent 4.7, SaturatedFatContent 1.3, CholesterolContent 2.9, SodiumContent 369.6, CarbohydrateContent 17.3, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.9
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