PINTO BEAN DIP VEGAN RECIPES
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 90 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
- When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
- Remove pork hock, slice any remaining meat from the bone and return to the pot.
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 90 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
- When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
- Remove pork hock, slice any remaining meat from the bone and return to the pot.
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
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