TOMATO BASIL SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT



Tomato Tortellini Soup Recipe: How to Make It image

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT



Creamy Tomato Basil Soup Recipe: How to Make It image

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons chopped green onion
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1/4 teaspoon pepper
3/4 cup heavy whipping cream
2 tablespoons sherry or additional chicken broth
2 tablespoons minced fresh basil
2 teaspoons sugar

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).

Nutrition Facts : Calories 182 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

More about "tomato basil soup recipes"

HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
  • Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
  • Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details


SATISFYING TOMATO SOUP RECIPE: HOW TO MAKE IT
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 76 calories per serving
  • In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients, except for optional fresh basil. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with fresh minced basil.
See details


TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN
I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup
  • In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!
See details


TOMATO SOUP RECIPES - BBC GOOD FOOD
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
From bbcgoodfood.com
See details


CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM
Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving
  • To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.
See details


CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 182 calories per serving
  • In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).
See details


TOMATO BASIL SOUP | AMERICAN HEART ASSOCIATION RECIPES
Tomato Basil Soup For just a little longer than it takes to bring a can of tomato soup to a boil, whip up this tomato soup that is much lower in sodium—and much tastier too. The addition of fresh basil bumps the flavor of this soup …
From recipes.heart.org
See details


BEST EVER CREAMY TOMATO BASIL SOUP WITH PARMESAN (+ VI…
Ingredients for Tomato Basil Soup. Carrots, Celery, Onions Garlic: These veggies are finely chopped in the food processor to create a Mirepoix (pronounced “meer-pwah”).Mirepoix is …
From carlsbadcravings.com
See details


TOMATO BASIL SOUP RECIPE - THE SPRUCE EATS
Jul 29, 2021 · A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup …
From thespruceeats.com
See details


PANERA BREAD CREAMY TOMATO SOUP - COPYKAT RECIPES
Feb 18, 2019 · What’s in Panera’s Creamy Tomato Soup. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. This tomato soup …
From copykat.com
See details


CLASSIC TOMATO SOUP RECIPE - CHOWHOUND
Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Marzano tomatoes and a quick purée with an immersion blender, is easy, too: It requires a small amount of patience but delivers an enormously soothing payoff. Garnish with crunchy, delicious Basic Croutons.Needless to say, great tomato soup …
From chowhound.com
See details


10 BEST TOMATO SOUP WITH CANNED TOMATOES RECIPES - Y…
Mar 03, 2022 · The Best Tomato Soup With Canned Tomatoes Recipes on Yummly | Canned Tomato Soup, Tomato Soup, Dairy Free Tomato Soup With Cumin And Red Pepper Chili ... large white onions, tomato paste, sugar, dried basil and 5 more. Tomato Soup …
From yummly.com
See details


TOMATO AND BASIL SOUP RECIPE - BBC FOOD
Add the garlic, basil, tomato purée and two tablespoons of olive oil. Continue to cook for a further 1-2 minutes. Pour in the vegetable stock, bring the mixture to the boil, then reduce the heat ...
From bbc.co.uk
See details


10 BEST TOMATO SOUP WITH CANNED TOMATOES RECIPES - Y…
Mar 03, 2022 · The Best Tomato Soup With Canned Tomatoes Recipes on Yummly | Canned Tomato Soup, Tomato Soup, Dairy Free Tomato Soup With Cumin And Red Pepper Chili ... large white onions, tomato paste, sugar, dried basil and 5 more. Tomato Soup …
From yummly.com
See details


TOMATO SOUP RECIPES | ALLRECIPES
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the …
From allrecipes.com
See details


CREAMY TOMATO BASIL SOUP - CAMPBELL SOUP COMPANY
The only surprise is that this Creamy Tomato Basil Soup recipe is completely dairy-free. It gets its silken texture from oat milk, a creamy, vegan dairy alternative. Swirled into the much-loved flavor combination of tomato and basil, it makes every …
From campbells.com
See details


TOMATO BASIL SOUP IN THE SLOW COOKER - TASTE AND TELL
Feb 11, 2022 · An easy slow cooker soup recipe, this Tomato Basil Soup is full of tomato flavor, is super creamy, and is easily a family favorite! PIN IT FOR LATER! Oh, how I love a warm bowl of soup for dinner! Serve this up with a loaf of Artisan Bread …
From tasteandtellblog.com
See details


TOMATO BASIL SALMON | ALLRECIPES
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and …
From allrecipes.com
See details