WHITE CHRISTMAS COOKIES RECIPE RECIPES

Name: White Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1/3 cup butter, softened; 1/2 cup packed brown sugar; 1/3 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup dried cranberries; 1/2 cup white baking chips

WHITE CHOCOLATE CRANBERRY COOKIES RECIPE: HOW TO MAKE IT

White Chocolate Cranberry Cookies Recipe: How to Make It image

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

Steps:

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 78 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

FRUITCAKE CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT

Fruitcake Christmas Cookies Recipe: How to Make It image

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dates, finely chopped
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1/2 cup whole hazelnuts, toasted
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts

Steps:

Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts : Calories 265 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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