POT ROAST COOK TIME PER POUND RECIPES
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST | KITCHN
Steps:
- Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker.
- Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch salad dressing and seasoning mix and 1 (1-ounce) packet au jus gravy mix.
- Add the butter, pepperoncini, and brine. Cut 1 stick butter into cubes and place on top of the roast. Pour 1/2 cup brine from a jar of pepperoncini peppers and pour this over the roast. Add 10 to 12 pepperoncini peppers.
- Cover and cook on LOW for 8 hours. Cover and cook until the beef is very tender, about 8 hours on the LOW setting, or 5 to 6 hours on the HIGH setting.
- Use tongs to shred the roast and serve. Shred the roast into bite-sized pieces with tongs. Serve the pot roast over mashed potatoes or pile onto rolls and top with provolone cheese.
Nutrition Facts : SaturatedFatContent 21.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.2 g, SugarContent 0.1 g, ServingSize Serves 8, ProteinContent 36.0 g, FatContent 43.5 g, Calories 546 cal, SodiumContent 763.1 mg, FiberContent 0.9 g, CholesterolContent 0 mg
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST | KITCHN
Steps:
- Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker.
- Add the seasoning packets. Sprinkle the chuck roast with 1 packet ranch salad dressing and seasoning mix and 1 (1-ounce) packet au jus gravy mix.
- Add the butter, pepperoncini, and brine. Cut 1 stick butter into cubes and place on top of the roast. Pour 1/2 cup brine from a jar of pepperoncini peppers and pour this over the roast. Add 10 to 12 pepperoncini peppers.
- Cover and cook on LOW for 8 hours. Cover and cook until the beef is very tender, about 8 hours on the LOW setting, or 5 to 6 hours on the HIGH setting.
- Use tongs to shred the roast and serve. Shred the roast into bite-sized pieces with tongs. Serve the pot roast over mashed potatoes or pile onto rolls and top with provolone cheese.
Nutrition Facts : SaturatedFatContent 21.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.2 g, SugarContent 0.1 g, ServingSize Serves 8, ProteinContent 36.0 g, FatContent 43.5 g, Calories 546 cal, SodiumContent 763.1 mg, FiberContent 0.9 g, CholesterolContent 0 mg
SLOW COOKER BEEF POT ROAST | ALLRECIPES
This made a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this again, I would decrease the cooking time or cook on low. My roast came out quite dry. I only cooked it on high for 4 hours, then switched to low for 2 hours, but I guess I still let it cook …
From allrecipes.com
From allrecipes.com
See details
EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
I am giving this recipe a 3 star because I do believe that the 30 minute cooking time on low is not going to ever cook and tenderize a chuck/blade roast. I decided at the last minute to use a different recipe that cooks a 3 to 4 pound chuck/blade roast …
From allrecipes.com
From allrecipes.com
See details
CLASSIC POT ROAST (OVEN OR SLOW COOKER) - THE SEASONED MOM
Nov 13, 2017 · A pot roast does best when cooked very low and slow, which gives the meat time to break down so that it becomes tender and juicy. If you'd rather cook it at 350, that would work as well -- just shorten the time …
From theseasonedmom.com
From theseasonedmom.com
See details
SLOW COOKER BEEF POT ROAST | ALLRECIPES
This made a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this again, I would decrease the cooking time or cook on low. My roast came out quite dry. I only cooked it on high for 4 hours, then switched to low for 2 hours, but I guess I still let it cook …
From allrecipes.com
From allrecipes.com
See details
EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
I am giving this recipe a 3 star because I do believe that the 30 minute cooking time on low is not going to ever cook and tenderize a chuck/blade roast. I decided at the last minute to use a different recipe that cooks a 3 to 4 pound chuck/blade roast …
From allrecipes.com
From allrecipes.com
See details
CLASSIC POT ROAST (OVEN OR SLOW COOKER) - THE SEASONED MOM
Nov 13, 2017 · A pot roast does best when cooked very low and slow, which gives the meat time to break down so that it becomes tender and juicy. If you'd rather cook it at 350, that would work as well -- just shorten the time …
From theseasonedmom.com
From theseasonedmom.com
See details
HOW TO COOK POT ROAST IN THE INSTANT POT | A BOUNTIFUL KITCHEN
Sep 22, 2017 · Hi Sara, yes this can be done with frozen pot roast, you’ll want to cook the roast on high pressure for 30 minutes per pound, so if you’re using 2 pounds, cook for 60 minutes. Hope …
From abountifulkitchen.com
From abountifulkitchen.com
See details
PERFECT POT ROAST RECIPE | COOK THE BOOK - SERIOUS EATS
Aug 14, 2020 · Now, just cover the pot and roast for 3 to 5 hours, depending on the size of your roast. For a 3-pound roast, allow 3 to 3 1/2 hours. For a 5-pound roast, allow for a 4- to 5-hour cooking time. Don't disrupt the roast …
From seriouseats.com
From seriouseats.com
See details
SLOW COOKER BEEF POT ROAST | ALLRECIPES
This made a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this again, I would decrease the cooking time or cook on low. My roast came out quite dry. I only cooked it on high for 4 hours, then switched to low for 2 hours, but I guess I still let it cook …
From allrecipes.com
From allrecipes.com
See details
EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
I am giving this recipe a 3 star because I do believe that the 30 minute cooking time on low is not going to ever cook and tenderize a chuck/blade roast. I decided at the last minute to use a different recipe that cooks a 3 to 4 pound chuck/blade roast …
From allrecipes.com
From allrecipes.com
See details
