AIR FRYER CHICKEN THIGHS AND POTATOES RECIPES

Steps:

• Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
• Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
• Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
• Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Steps:

• Slice your potatoes into either chunks or small slices. Load into a bowl and toss in extra virgin olive oil. Season with salt, pepper and oregano.
• Place the potatoes into your air fryer basket.
• In a little bowl mix together garlic, mustard and honey.
• Brush the skin of your chicken thighs with the marinade and season with salt and pepper too. Add a sprinkle of oregano.
• Load the chicken thighs over the potatoes with skin side up and cook for 180c/360f for 15 minutes.
• Shake the basket so that the potatoes don’t become stuck to the basket. Turn the chicken thighs over so that skin side is now down.
• Cook for a further 10 minutes at 160c/320f.