ROAST BEEF ROLLS RECIPE - PILLSBURY.COM
Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
- Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.
Nutrition Facts : Calories 50 , CarbohydrateContent 0 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g
EASY ROAST BEEF ROLL-UPS RECIPE: HOW TO MAKE IT
For a quick and crowd-pleasing apps, you can’t beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! —Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts : Calories 262 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 650mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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