ROAST BEEF ROLLS RECIPES

Name: Roast Beef Rolls
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb); 6 tablespoons chive-and-onion cream cheese spread (from 8-oz container); 1 1/2 teaspoons prepared horseradish; 12 snack-size dill pickles (about 2 1/4 inch)

ROAST BEEF ROLLS RECIPE - PILLSBURY.COM

Roast Beef Rolls Recipe - Pillsbury.com image

Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

Ingredients

6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
6 tablespoons chive-and-onion cream cheese spread (from 8-oz container)
1 1/2 teaspoons prepared horseradish
12 snack-size dill pickles (about 2 1/4 inch)

Steps:

On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.

Nutrition Facts : Calories 50 , CarbohydrateContent 0 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g

EASY ROAST BEEF ROLL-UPS RECIPE: HOW TO MAKE IT

Easy Roast Beef Roll-Ups Recipe: How to Make It image

For a quick and crowd-pleasing apps, you can’t beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! —Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 flour tortillas (8 inches), room temperature
1 pound thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa

Steps:

Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Nutrition Facts : Calories 262 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 650mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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