MILK CURD RECIPES

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GINGER MILK CURD RECIPE | ALLRECIPES



Ginger Milk Curd Recipe | Allrecipes image

Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.

Provided by lizhongyi

Categories     World Cuisine    Asian    Chinese

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices fresh ginger, minced
1 cup whole milk
1 tablespoon white sugar

Steps:

  • Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  • Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  • Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 24.2 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 98.1 mg, SugarContent 23.6 g

GINGER MILK CURD RECIPE | ALLRECIPES



Ginger Milk Curd Recipe | Allrecipes image

Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.

Provided by lizhongyi

Categories     World Cuisine    Asian    Chinese

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices fresh ginger, minced
1 cup whole milk
1 tablespoon white sugar

Steps:

  • Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  • Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  • Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 24.2 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 98.1 mg, SugarContent 23.6 g

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