FAT FREE COFFEE RECIPES

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BLACK MAGIC COFFEE, SUGAR FREE-FAT FREE RECIPE - FOOD.COM



Black Magic Coffee, Sugar Free-Fat Free Recipe - Food.com image

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 5

10 ounces hot black coffee (freshly brewed)
1/4 teaspoon chocolate extract (or to taste)
1/4 teaspoon hazelnut extract (or to taste)
1/4 teaspoon rum extract (or to taste)
Splenda sugar substitute

Steps:

  • Pour fresh coffee into mug.
  • Add the extracts and Splenda.
  • Stir and enjoy!

Nutrition Facts : Calories 19.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 1.2

COFFEE SLUSHIE, LOW SUGAR - FAT FREE RECIPE - FOOD.COM



Coffee Slushie, Low Sugar - Fat Free Recipe - Food.com image

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cube
1/2 cup nonfat milk
2 tablespoons Splenda sugar substitute (optional)

Steps:

  • Place all ingredients in blender container; cover.
  • Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.

Nutrition Facts : Calories 42.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 2.5, SodiumContent 66.3, CarbohydrateContent 5.9, FiberContent 0, SugarContent 6.2, ProteinContent 4.2

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