CHEESY SHELLS RECIPES

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BEST FOUR-CHEESE STUFFED SHELLS RECIPE - BEST CHEESY ...



Best Four-Cheese Stuffed Shells Recipe - Best Cheesy ... image

Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb.

Provided by Lindsay Funston

Categories     vegetarian    dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

15

jumbo pasta shells

1 1/2 c.

ricotta

1 c.

Italian cheese blend, plus more for topping

1

large egg

kosher salt

Freshly ground black pepper

1/2 c.

(1 stick) unsalted butter

1 c.

heavy cream

1/2 c.

freshly grated Parmesan

Fresh basil, torn, for serving

Steps:

  • Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta, Italian cheese, and egg, and season with salt and pepper. Stuff mixture into shells. In a saucepan or skillet over medium-low heat, melt butter. Add cream and bring to a simmer, then stir in Parmesan and season with pepper. Pour 2/3 of the sauce into an oven-proof skillet or baking dish, then arrange stuffed shells on top of sauce. Spoon remaining sauce over shells and sprinkle with more cheese. Bake until cheese is melted and bubbly, 18 to 20 minutes. Garnish with basil and serve.

CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM



Cheesy Ground Beef Manicotti Recipe - BettyCrocker.com image

Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 40 minutes

Yield 7

Number Of Ingredients 13

14 uncooked manicotti shells
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 jar (26 to 30 oz) tomato pasta sauce (any variety)
2 boxes (9 oz each) frozen chopped spinach, thawed
2 cups small curd cottage cheese
1 can (8 oz) mushroom pieces and stems, drained
1/3 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
  • Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.
  • Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
  • Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
  • In baking dish, spread 1 cup of the beef mixture. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Sprinkle with mozzarella cheese and 2 tablespoons Parmesan cheese.
  • Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.

Nutrition Facts : Calories 570 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 6 g, ProteinContent 39 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 12 g, TransFatContent 1/2 g

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