VEGAN ENCHILADA RECIPES
VEGAN ENCHILADAS RECIPE | ALLRECIPES
This is one of my favorite recipes. It's not only vegan, it's filling, too.
Provided by cuppycake0709
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 20.6 g, FatContent 3.9 g, FiberContent 3 g, ProteinContent 5.8 g, SaturatedFatContent 0.6 g, SodiumContent 371.1 mg, SugarContent 2.4 g
VEGAN ENCHILADA BAKE RECIPE | ALLRECIPES
Casserole-style vegan enchiladas.
Provided by Erica Anderson
Categories Everyday Cooking Vegetarian Protein Seitan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
- Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.
Nutrition Facts : Calories 395.1 calories, CarbohydrateContent 57.5 g, FatContent 8.4 g, FiberContent 9.4 g, ProteinContent 21.9 g, SaturatedFatContent 3.4 g, SodiumContent 1158 mg, SugarContent 2 g
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