LOADED BREAKFAST POTATOES RECIPES
FAVORITE LOADED BREAKFAST POTATOES RECIPE: HOW TO MAKE IT
My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. —Mindy Campbell, Rapid City, Michigan
Provided by Taste of Home
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 15-18 minutes or until tender, turning once., When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells., In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender. Stir in salt, pepper and 1 cup pulp (save remaining pulp for another use). Add eggs; cook and stir until eggs are thickened and no liquid egg remains. Stir in 1/2 cup cheese and 1/4 cup sour cream., Spoon egg mixture into potato shells. Place on a 15x10x1-in. baking pan. Sprinkle with remaining 3/4 cup cheese. Bake 10-12 minutes or until heated through and cheese is melted. Top with remaining sour cream; sprinkle with bacon and green onions.
Nutrition Facts : Calories 467 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 229mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 45g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 21g protein.
LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by Betty Crocker Kitchens
Total Time 58 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g
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