PILLSBURY LEMON COOKIES FROM CAKE MIX RECIPES

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LEMON POUND CAKE RECIPE - PILLSBURY.COM



Lemon Pound Cake Recipe - Pillsbury.com image

Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!

Provided by Pillsbury Kitchens

Total Time 4 hours 0 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 11

1 1/3 cups granulated sugar
3/4 cup butter, softened
1 tablespoon fresh lemon juice
3 eggs
1 1/2 cups all-purpose flour
2 tablespoons lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup powdered sugar
3 teaspoons fresh lemon juice

Steps:

  • Heat oven to 350°F. Grease with shortening 9x5-inch loaf pan; lightly flour.
  • In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed until light and fluffy. Add 1 tablespoon lemon juice and the eggs; beat until well mixed. Beat in remaining cake ingredients on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour evenly into pan.
  • Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Turn upside down onto cooling rack. Cool completely, about 2 hours.
  • In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.

Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 240 mg, SugarContent 33 g, TransFatContent 1/2 g

EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM



Easy Creamy Lemon Bars Recipe - Pillsbury.com image

Lemon gives a fresh flavor to these creamy 6-ingredient bars.

Provided by Pillsbury Kitchens

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 tablespoon lemon zest and 1/4 cup lemon juice from 1 large lemon
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
2 containers (6 oz each) Yoplait® Original lemon burst yogurt
3/4 cup heavy whipping cream

Steps:

  • Heat oven to 350°F.
  • In medium bowl, mix cookie dough and 1 teaspoon of the lemon zest with hands or spoon until well blended.
  • Press dough in bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese, sugar, lemon juice and remaining 2 teaspoons lemon zest with electric mixer on medium speed until smooth and creamy. Add yogurt; beat until well blended.
  • In another large bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well blended. Spoon onto cooled crust; spread evenly. Cover; refrigerate about 2 hours or until set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 230 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 13 g, TransFatContent 0 g

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Cookies. Lemon Pie Cookies. These adorable Lemon Pie Cookies are what happens when you combine a lemon cookie with flaky pie crust. Each cookie is filled with tart lemon curd and topped with a sweet glaze. These Pillsbury pie crust cookies are bright, delicious, and easy to make with just four ingredients! Easy Lemon Pie Cookies …
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